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Chicken Breasts with Bulgur and Peas

chicken-bulgur

Cost: About 25 Shekels (US Dollar 7)

Olive Oil

4 small chicken breasts

3 spoonful marinade or grill sauce

1 cup Bulgur

2 cups water

½ cup peas

Salt

Cut the chicken breasts in half lengthwise so that you receive a thinner piece of meat. Add them to a bowl with the marinade and leave in the fridge for about 15 minutes.

Cook the bulgur with two cups of water and a bit of salt for about 20 minutes. A few minutes before they are done, add the peas.

In a grill or frying pan, cook the chicken breasts for a few minutes on each side until they are done.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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