Cost: About NIS 30 (USD 8.5)
500 g chicken breast cut in strips (about 2 cm wide) or chicken tenders
1 cup tempura mix
1 cup cold soda water
Oil for frying
Mix the tempura mix with the cold soda water and a bit of salt. You should get a consistency that is not too thick.
Dip the chicken in the batter and then shake off the excess. Pour the oil in a pan or skillet and once it is hot, fry the chicken in small batches for about 5 minutes and then drain on paper towels.
Serve with vegetables and sweet-and-sour sauce.