250 ml cream
1 cup sugar
1 teaspoon vanilla sugar
1.5 cup flour
1 teaspoon baking powder
In a bowl mix the cream with the eggs, then add the sugar and the vanilla sugar mixing it in well. Lastly add the flour and baking powder and mix again. Pour the dough into a pan and bake at 180 degrees Celsius for about 30 minutes.
Let is cool before adding the frosting.
100 grams butter
50 grams dark chocolate (or 4 tablespoons cocoa powder)
8 tablespoons icing sugar
In a small pan melt the butter and the chocolate. Cool it a bit and then mix in the icing sugar and then spread it out on the cake.
If you want to make kids happy add some colored sprinkles.