Cost: About NIS 30 (USD 8.5)
500 g ground beef
1 minced onion
1 minced garlic clove
1 carrot in cubes
1 teaspoon sweet paprika
Salt and Pepper
Mashed potatoes from 4 big potatoes
Fry the onion and garlic in a bit of oil for a few minutes, then add the carrots and the beef and cook until browned. Add the spices.
In the meantime, cook the potatoes until soft and mash. I use 2 tablespoons of butter and milk until it is smooth but basically any way will do.
Place the beef in the bottom of a dish, then cover with the mashed potatoes. Shredded cheese can be added on top.
Bake in 200 C for about 30 minutes or until the mashed potatoes are turning golden.