Cost: About 25 Shekels (7 US Dollars)
1 spoon Butter
½ onion chopped finely
250 g mushrooms
100 ml chicken stock
250 g cooked potatoes cut into cubes
100 ml cream
Fry the onion and garlic in the butter until soft. Add the mushroom and cook for a few minutes and then the chicken stock. Bring it to the boiling point and then add the potatoes and the cream and heat it up again. Add pepper and salt according to taste. Serve sprinkled with parsley and with the Bread in a Pot on the side.