Cost: About 25 Shekels (US Dollars 7)
400 Grams pasta – dried or fresh
A bit of butter
150 grams smoked salmon in cubes
1 clove garlic crushed
200 ml cream
Salt and Pepper
Spinach – optional
Start off with cooking the pasta according to the instructions in salted water, then drain.
In a skillet, melt the butter and add the garlic. Fry for a few minutes and then add the salmon and the cream and let cook over a low heat for a few minutes more. If you want to add some spinach, this is the time. Season, to taste, with salt and pepper. Mix the sauce with the pasta and serve!