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Chicken with peanut butter and coconut cream

 

chicken-peanut-butter

Olive oil

250 gr chicken breast

2 cloves garlic chopped finely

1 teaspoon fresh ginger chopped finely

1 spoon soya sauce

2 spoons crunchy peanut butter

1 can coconut milk

Fresh coriander – optional

 

Fry garlic and ginger in a bit of olive oil. Cut the chicken breast into small cubes and add to the pan. Fry for a few minutes. Add the soy sauce,peanut butter and coconut milk and mix well. Heat again, until it is almost boiling.

Serve with rice.

 

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
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