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Fettuccini with Butternut Squash and Sage

butterbut-squash-pasta

Cost: About NIS 8 (US Dollars 2)

1 butternut squash – cleaned and cubed
1 small onion in small cubes
1.5 cups  vegetable broth (you can also use chicken broth)
A pinch of nutmeg
A pinch of pepper

About 10 fresh sage leaves
Olive oil

In a small pan, heat the olive oil and fry the sage for a few minutes until they become crispy. Put them in a bowl and set aside.

In a bigger pot add the butternut squash, the onion, the broth and the spices. Bring to boil and cook for about 10 minutes until the squash is soft. Transfer everything to a mixer and puree it until it is smooth (you can also you a hand held blender). If needed add more salt and pepper.

Cook the pasta until al dente, drain and mix with the sauce and the sage.

Bon Appetit!

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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