Veronica's Budget

Financial Behavior from My Point of View

Subscribe

  • Home
  • Start Here
  • Interviews
  • Money and Savings
  • DIY
  • Random Thoughts
  • Contact me
  • English
  • עברית

Fettuccini with Butternut Squash and Sage

butterbut-squash-pasta

Cost: About NIS 8 (US Dollars 2)

1 butternut squash – cleaned and cubed
1 small onion in small cubes
1.5 cups  vegetable broth (you can also use chicken broth)
A pinch of nutmeg
A pinch of pepper

About 10 fresh sage leaves
Olive oil

In a small pan, heat the olive oil and fry the sage for a few minutes until they become crispy. Put them in a bowl and set aside.

In a bigger pot add the butternut squash, the onion, the broth and the spices. Bring to boil and cook for about 10 minutes until the squash is soft. Transfer everything to a mixer and puree it until it is smooth (you can also you a hand held blender). If needed add more salt and pepper.

Cook the pasta until al dente, drain and mix with the sauce and the sage.

Bon Appetit!

Welcome!

Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
I am happy that you are here :-)

Search this site

You can also find me here:

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Instagram

Instagram did not return a 200.

Follow Us

Top Posts & Pages

Purim part 2 – the Butterfly
4 DIY Purim Costume Ideas
DIY Purim Costume: The Cupcake

Featured Posts

A Danish thing called Hygge (and something sweet to go with it)

What’s for dinner 4

Save or Throw Away?

Lasting relationships comes down to two things (both of which are free)

Why Living Beneath your Means is a Good Thing

Copyright © 2023 · Modern Blogger Pro Theme By, Pretty Darn Cute Design