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Financial Behavior from My Point of View

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Shakshuka (eggs in tomato sauce)

shakshouka

Cost: About 20 shekels (US Dollar 6)

 

This is a dish basically containing tomatoes and eggs, which makes it both gluten- and dairy free. It is eaten at all times of the day; breakfast, lunch or dinner.

Olive oil

½ onion in small cubes

1 red or yellow bell pepper in strips or cubes

2 cans good quality minced or cubed tomatoes

1 teaspoon sweet paprika

1 teaspoon cumin

Salt and pepper

½ teaspoon dried chili (optional)

5-6 eggs

Parsley or coriander

Heat some olive oil in a skillet and fry the onions for a few minutes. Add the bell peppers and continue to cook for a minute or two more. Pour in the tomatoes and the spices, stir well and let it cook for about 5 minutes more. At this point you can add more of any spices, making it more spicy if you wish or even add a bit of sugar if you want it more sweet.

Crack the eggs, one at a time, over the mixture and place them evenly throughout the skillet. Cover the skillet and let it all cook for 10-15minutes until the eggs are cooked.

When it is done you can chop up some parsley or coriander and garnish the shakshuka. My kids do not like “little green bits”so I pass….

Serve with pita breads, good bread or just a salad on the side.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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