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Soup with Peas and Mint

pea-soup

Cost: About 5 shekels (US Dollar 1.5)

A bit of butter

½ onion in cubes

1 celery stick in cubes

2 cups peas (I used frozen)

1 ½ liter vegetable or chicken stock

Black pepper

1 teaspoon fresh mint

Fry the onion in the butter for a minute or two, add the celery and fry for another minute. Add the peas and the stock and cook on low heat for 10-15 minutes. Add pepper according to taste and also the mint. Blend the soup and serve – recommended with a dollop of sour crème or some grated parmesan cheese.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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