Veronica's Budget

Financial Behavior from My Point of View

Subscribe

  • Home
  • Start Here
  • Interviews
  • Money and Savings
  • DIY
  • Random Thoughts
  • Contact me
  • English
  • עברית

Vegetables in Coconut Milk with Couscous

couscous

Cost: About 18 Shekels (US Dollars 5)

Oil

1 clove garlic

1 teaspoon grated ginger

1/2 onion

1 kohlrabi

1 large carrot

1 beetroot

1/2 butternut squash

1/2 teaspoon cumin

1 teaspoon sweet paprika

1/2 teaspoon chili in flakes

200 ml chicken or vegetable stock

1 cans coconut milk

Cut the garlic and onion into smack cubes and fry in the oil for a few minutes. Add the ginger and then the spices. Mix well. Cut all vegetables into cubes and add together with the stock and the coconut milk. Put a lid on the pan and cook on low heat for about 30 minutes. Serve with couscous (or rice).

Welcome!

Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
I am happy that you are here :-)

Search this site

You can also find me here:

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Instagram

Instagram did not return a 200.

Follow Us

Top Posts & Pages

Getting Organized with a Lego DIY

Featured Posts

What to bring as a gift to a Wedding?

Saturday = Love = Tradition

The Eternal Weight Battle

Chocolate Squares with Dates, Nuts and Coconut

Children are expensive – 5 tips to save a bit

Copyright © 2021 · Modern Blogger Pro Theme By, Pretty Darn Cute Design