Cost: About 40 Shekels (11 US Dollars)
300 grams beef in small cubes
1 tablespoon olive oil
1 tablespoon sesame oil
1 clove garlic
3 spring onions cut up
1-2 carrots in strips
2 tablespoons soya
2 tablespoons teriyaki sauce
½ teaspoon dried chili flakes
1 teaspoon honey
100 ml water
Black pepper
Corn starch
Cashew Nuts
Heat the oils in a wok or deep frying pan. Add the beef and fry until brown. Add the carrots, the white parts of the spring onion and the garlic and cook for a minute. Add the soya, teriyaki, chili, honey, pepper and water and cook again for about 5 minutes. Add a bit of cornstarch if you wish to thicken the sauce. Sprinkle with the green parts of the spring onion and cashew nuts and serve with rice or noodles.