Cost: About 20 Shekels (6 US Dollars)
Butter
3 medium sized potatoes peeled and in cubes
1 medium sized sweet potato peeled and in cubes
½ onion diced
Muscat nut, salt and pepper
1 container cottage cheese (250 ml)
½ container cream (125 ml)
3 eggs
100 g grated cheese
Fry the onion in a bit of butter for a few minutes until soft. Add the cubes of potato and sweet potato and fry with the onion for another 5-8 minutes.
In a separate bowl mix the cheeses, eggs and cream. Add a bit of grated Muscat nut and also salt and pepper. Mix in the vegetables and pour everything into a ovenproof dish and bake for about 40 minutes at 200 degrees Celsius.