Cost: About 25 Shekels (7 US Dollars)
Although the ingredients are not very Danish, the dish most certainly is. There are many versions of this and this one I have altered a bit because of where I live now.
For the meatballs:
500 g minced chicken meat
½ shredded onion
1 shredded carrot
1 egg
2 spoonful breadcrumbs
A bit of salt and pepper
Mix everything together in a bowl and leave it on the side for later.
For the sauce:
Oil
½ onion in fine cubes
1 minced clove of garlic
1 ½ teaspoon curry
3 spoonfuls flour
½ liter chicken stock
0.1 liter cream or coconut milk
1/2 green apple in small cubes
Fry the garlic and onion in the oil for a few minutes until soft. Add the curry, mix, and then add the flour and mix again. Pour in the chicken stock, the cream/ coconut milk and the apple cubes and let it simmer for a few minutes. Form meatballs in the size of a golf ball and add them to the sauce. Let it simmer with a lid on, on low heat for about 12-15 minutes. Serve with rice