Cost of dish: About 30 shekels (about 9 Dollars)
One of my son’s favorite dishes is this Spinach and Cheese quiche. It comes in many variations and as a rule I simply add more or less the cheeses I have on hand. This is how I made it last time:
Ready-made dough sold in the supermarket
1 packet of Spinach leaves
1 onion cut into small cubes
A bit of butter
4 eggs
1/2 container cottage cheese
50g feta cheese in small cubes
50g fresh mozzarella in small cubes
100g shredded yellow cheese
100ml cream
A bit of nutmeg, salt and pepper
The onion is fried in the butter until soft. Add the spinach leaves (cut them up a little if you want) and stir for a few minutes. Turn off the heat and let stand.
Cut out dough to fit the bottom and the sides of your baking form. Add a border of about 4 cm in height.
In a bowl mix eggs, cheeses, cream and spices. Add the mix to the baking form.
Bake in oven – 200 °C for 30-40 minutes.
Can be served with a salad.
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