Cost: About 16 Shekels (4.5 US Dollars)
2 cans tuna in water
2 egg
½ onion shredded
1 carrot shredded
4 spoons breadcrumbs/ panko
Salt and pepper
Oil for frying
Drain the water from the tuna and put it in a bowl. Add all the ingredients and mix well. Form patties in the wanted size. Fry in the oil for about 5 minutes on arch side until they are golden on the outside.
Cook the corn in slightly salted water for a few minutes or more if you want them softer. Good Appetite!