4 small chicken breasts
Marinade:
1 spoon soya sauce
2 spoons ketchup
1 clove garlic crushed1 spsk. Soya
1 spoon whiskey
1 teaspoon honey
Cut all the chicken breasts in half lengthwise so that you receive thinner pieces of meat. Mix all the ingredients for the marinade, mix it with the meat in a bowl and leave in the refrigerator for 30-60 minutes.
In a grill or frying pan, cook the chicken breasts for a few minutes on each side until they are done.
Serve with salad.