Veronica's Budget

Financial Behavior from My Point of View

Subscribe

  • Home
  • Start Here
  • Interviews
  • Money and Savings
  • DIY
  • Random Thoughts
  • Contact me
  • English
  • עברית

Pasta Salad with Corn and Broccoli

Ingredients-
2 corn on the cob
2 cups cooked pasta
½ broccoli cut up
1 cup cherry tomatoes in halves

Dressings –
1 spoon olive oil
½ teaspoon salad vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 spoon mayonnaise
A teaspoon fresh dill chopped finely
Salt and pepper

Cook the corn for a few minutes in slightly salted water until they get that nice yellow color. Then cut the kernels off the cob with a sharp knife. In a bowl mix the corn with the pasta, the cherry tomatoes and the broccoli.

Welcome!

Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
I am happy that you are here :-)

Search this site

You can also find me here:

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Instagram

Instagram did not return a 200.

Follow Us

Top Posts & Pages

10 Thoughts for the New Decade

Featured Posts

Pros and Cons of Paying with Cash

Weekend Tradition

What is Worth Spending your Money on?

Sports, diets and budgets

The joys of buying too much

Copyright © 2022 · Modern Blogger Pro Theme By, Pretty Darn Cute Design