Veronica's Budget

Financial Behavior from My Point of View

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Pasta Salad with Corn and Broccoli

Ingredients-
2 corn on the cob
2 cups cooked pasta
½ broccoli cut up
1 cup cherry tomatoes in halves

Dressings –
1 spoon olive oil
½ teaspoon salad vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 spoon mayonnaise
A teaspoon fresh dill chopped finely
Salt and pepper

Cook the corn for a few minutes in slightly salted water until they get that nice yellow color. Then cut the kernels off the cob with a sharp knife. In a bowl mix the corn with the pasta, the cherry tomatoes and the broccoli.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
I am happy that you are here :-)

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