Veronica's Budget

Financial Behavior from My Point of View

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Carrot Soup with Coconut Milk

This soup is gluten-free, vegan and very good!

Ingredients:
2 big carrots in small cubes
½ onion in small cubes
½ teaspoon fresh ginger in small cubes
½ teaspoon curry
1 ½ liter vegetable stock
1 can coconut milk

How to:

Add all ingredients except the coconut milk to a big bowl and let it boil for about 30 minutes. Blend the soup and then add the coconut milk. Let the soup cook for a few more minutes and serve!

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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