1 carrot in small cubes
½ kohlrabi in small cubes
1 celery stalk chopped up
½ cauliflower parted into small pieces
½ broccoli parted into small pieces
Dill
½ liter chicken stock
1.5 liter water
Salt and pepper
Put all ingredients apart from dill, salt and pepper in a big pot. Bring it to a boil and cook for 20 minutes. After twenty minutes add the dill and season with salt and pepper according to taste. Cook for 10 minutes more and serve!