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Corn Muffins with Sweet Potato

½ cup corn flour
½ cup regular flour
2 teaspoons baking powder
½ teaspoon salt
1 egg
100 ml sour cream
50 grams melted butter
1 small sweet potato in cubes

Mix all the ingredients in a bowl. Add the melted butter, the sour cream, the egg and the sweet potato and mix again.
Pour the mixture into muffin forms (about half full) and bake at 200 degrees Celsius for about 20 minutes.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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