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Whiskey marinated Chicken Breasts

4 small chicken breasts

Marinade:
1 spoon soya sauce
2 spoons ketchup
1 clove garlic crushed1 spsk. Soya
1 spoon whiskey
1 teaspoon honey

 

Cut all the chicken breasts in half lengthwise so that you receive thinner pieces of meat. Mix all the ingredients for the marinade, mix it with the meat in a bowl and leave in the refrigerator for 30-60 minutes.
In a grill or frying pan, cook the chicken breasts for a few minutes on each side until they are done.
Serve with salad.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
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