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Chicken with Carrots and Coconut Milk

chicken-with-carrot

Cost: About 20 Shekels (6 US Dollars)

 

Olive oil

2 Chicken Breast in cubes

1 clove garlic

1 big carrot in cubes

1 stick celery in cubes

Salt and pepper

1 teaspoon sweet paprika

¼ teaspoon cumin

¼ teaspoon ginger

100 ml water

1 can coconut milk

Cornstarch – optional

 

Fry the chicken in a bit of olive oil for a few minutes, then add the garlic, carrot and celery and continue for a few minutes more. Add the spices, mix, and then the water. Put a lid on the pan and let it boil for about 10 minutes, then add the coconut milk and bring it to a boil again. If you want to thicken the sauce a bit you can add a teaspoon or two of cornstarch in the end and boil it for a minute or two.

Serve with rice, noodles or bread.

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Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
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