Veronica's Budget

Financial Behavior from My Point of View

Subscribe

  • Home
  • Start Here
  • Interviews
  • Money and Savings
  • DIY
  • Random Thoughts
  • Contact me
  • English
  • עברית

Chicken with Carrots and Coconut Milk

chicken-with-carrot

Cost: About 20 Shekels (6 US Dollars)

 

Olive oil

2 Chicken Breast in cubes

1 clove garlic

1 big carrot in cubes

1 stick celery in cubes

Salt and pepper

1 teaspoon sweet paprika

¼ teaspoon cumin

¼ teaspoon ginger

100 ml water

1 can coconut milk

Cornstarch – optional

 

Fry the chicken in a bit of olive oil for a few minutes, then add the garlic, carrot and celery and continue for a few minutes more. Add the spices, mix, and then the water. Put a lid on the pan and let it boil for about 10 minutes, then add the coconut milk and bring it to a boil again. If you want to thicken the sauce a bit you can add a teaspoon or two of cornstarch in the end and boil it for a minute or two.

Serve with rice, noodles or bread.

Welcome!

Hi, I am Veronica and this is my blog. This is where I write about how I manage my money and don't let them manage me.
This is where I share my experiences (both personal and professional), my ideas, thoughts, cooking and my new-found love for crafts and DIY.
I am happy that you are here :-)

Search this site

You can also find me here:

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter

Instagram

Instagram did not return a 200.

Follow Us

Top Posts & Pages

Purim part 2 – the Butterfly
4 DIY Purim Costume Ideas
DIY Purim Costume: The Cupcake

Featured Posts

We made our own “Nutella”!

Have you ever thought about what you really want?

Thoughts on Love, Marriage and Money

One small pea….

DIY Painted Flower Pots

Copyright © 2023 · Modern Blogger Pro Theme By, Pretty Darn Cute Design