Cost: About 45 Shekels (13 US Dollars)
1 portion dough for quiche (Ready-made or homemade)
400 g fresh (or frozen) salmon
1 container cottage cheese
100g feta cheese in small cubes
100g shredded yellow cheese
A bit of blue cheese (if you dare!)
A bit of nutmeg, salt and pepper
Cut out dough to fit the bottom of your baking form. Add a border of about 4 cm in height. Cut the skin off the salmon and cut the fish into cubes of about 1.5 x1.5 cm.
In a bowl mix eggs, cheeses, cream and spices. Add in the salmon and then pour the mix into the baking form.
Bake in oven – 200 °C for 30-40 minutes.
Can be served with a salad. Enjoy!