Cost: About 25 Shekels (US Dollar 7)
2 spring onion
2 spoonful lemon juice
50 g feta cheese
Salt and pepper
Grated yellow cheese
Cut the avocado, tomatoes, onions and feta cheese into small cubes and place them in a bowl. Add the lemon juice, salt and pepper and mix well.
In a big pan, melt a little bit of butter (or use oil) and then place one tortilla. Spread out the filling on the tortilla, add grated cheese and “close” it with another tortilla. Fry it for a few minutes, flip it onto the other side and fry again for a few minutes.
Prepare the rest of the tortillas using the same method.